I
opened my restaurant on a January twenty-sixth five years ago and today, also
January twenty-sixth, Australia Day, I will close it. There is nothing more I
can do to save it.
This
business has given me several headaches, each one overcome thanks to the naive
hope that, at some point, I would achieve the economic prosperity so often
desired. However, this latest pain, today's, is soothed only because I know it
is the last. Today, everything ends.
I
arrive at the premises and Janice, Erika and Sandra, my staff, are already
there, working as usual. They haven't been with me from the start, of course.
I've seen many young people come and go; some eager to learn the trade, others
only interested in a wage that would keep them from starving in a country as
far away as this one. Janice, Erika and Sandra are the employees who have
lasted the longest.
Happy
Australia Day, I greet them, and they wish me a Happy Day too.
They weren't born here, but I sense they feel a little bit Australian, as I
know they've been living in this country for a good while.
Despite
how much I like and value them, it's the wages I must pay them that will make
this day, financially speaking, even more in the red than the previous ones.
I
know the number of customers who come today will not compensate for the
gigantic losses in fixed costs. Australia Day is more a day of fear than of
celebration. That's why people prefer to stay at home and enjoy a quiet
holiday, without any scares.
Yes,
the date chosen for Australia Day is when Captain Phillip arrived on the shores
of Sydney with a shipment of convicts who, it must be acknowledged, were also
torn from their land and sent to an unknown and very distant place.
We
have all lost something or suffered greatly to get here and find opportunities
that allow us to help our own. And to stay alive; perhaps, forcing a smile each
morning. And that is what we should celebrate on this Day.
But
the economy shows no mercy. Everything that comes in today will go towards
paying my staff's wages. And, from what I can see, few people are coming to my
restaurant. Most are keeping a prudent distance from the possible
demonstrations of those who consider this twenty-sixth a day of mourning for
the Aboriginal Australian population, who were decimated by the newly arrived
Europeans in Phillip's time. I see, with great anguish, that the little money
that comes into my till will not be enough to pay my staff the double hourly
rate stipulated by law.
The
hours pass and I pray for this day to end quickly; as each minute that passes
is a little more red ink on my restaurant's finances.
The
day ends, I tally the till, and I realise, with relief, that, at least, I will
be able to pay my staff the high wages. I lock everything up and leave, but not
for home, because I've already lost it, but to the street corner, that corner I
turned so many times and where I never (except for these recent days) thought I
would establish my dwelling.
I
carry with me a small sign: Happy Australia Day. Please help a fellow
countryman with a donation.